Following a good sleep in after a night out dancing...
Chopped, sauteed field mushrooms, vine ripened tomatoes and red onion -
Served with chopped avocado and poached egg on a bed of baby spinach leaves.
I add to this a dash of balsamic, cracked black pepper and salt.
A couple of buttered slices of Helga's Soy and Linseed Gluten Free Bread -
and there I have a healthy Sunday breaky!
